Yes, we do wedding cakes.

Demi-Line

Our demi-line of wedding cakes comes fully assembled and decorated with fresh Island florals.  They are designed to be budget friendly and require pick-up.

Size: 4-6-8 inch rounds.

Servings: 30-45

Cost:  $250 per cake

Fondant:  $300 per cake

Flavors:

Island Passion

Pure white cake layered with passion fruit cream, coated with Ivory vanilla butter cream.

Maui Gold

Layers of pure white cake filled with vanilla butter cream and fresh Maui pineapple, finished with Ivory vanilla butter cream.

Kona Mocha

Chocolate cake layered with Kona coffee flavored butter cream, covered in a rich chocolate butter cream.

Buns In The Sun…On The RUN!

Call in your order to 808-326-2774 and pay with your credit card over the phone. No standing in line. Just grab n go!

Are you a BunsInTheSun follower??

If  you really are a buns in the sun follower..a fan..then you’ll love this.

We’ve found a way to give you instant updates to the buns fans.  What kind of updates??

-What the special of the day is.

-What the soup special is.

-If we’re busy at the given moment.

-Something unusual that happened.

Countless other things that can give you more purpose in your day.  A little more bounce in your step.

The answer: Twitter.

Become a “follower” of Buns In The Sun by clicking below…

http://www.twitter.com/bunsinthesun

You will be shocked at the real time action…

Buns In The Sun Kona

Aloha and Happy New Year to all from everyone here at Buns In The Sun.

 

Now I know we’ve been here since 1988 and many people including my own friends tell me ALL the time, “I didn’t know you guys offer breakfast plates with rice.”

And although plates with rice is a great thing to offer, that still should not detract from the utmost importance of our core…our bakery items including bread.

 

That brings me to the meat of this post…

 

Bread.

 

Countless numbers of people sadly overlook and underestimate the power that bread has in your household.  It is probably one of the most diverse things to eat. I don’t like to re hash things that I might have already stated in previous posts but in my next post, I will go over some of the things that you can do with FRESH BAKED BREAD that you might’ve never thought of before…

 

 

Until then,

Elias

Christmas Stollen

Just a quick heads up:

We are baking Christmas Stollen now.  It is open season for stollen.

If you’ve never tried it…you’re missing out.

Thanks,

Buns In The Sun Ohana

Happy ThanksGiving!!

Along with being grateful that we have a little bit of time to spend with our families and eat some serious grindz, we are also thankful to our supportive customers that come in time after time and support our humble, little, family business.

At this time we’d like to thank all of our customers who have ever supported this very powerful movement and powerful cause.  What movement? What “cause” you might ask?

The cause of eating mean kine food and pastries that are just flat out good!! Made right here on local soil!!

Hope you all have a wonderful Thanksgiving!

Buns In The Sun Ohana

Pies at BunsInTheSun

you got it. That’s right, we’ll be serving pies from all ranges here at Buns In The Sun.

You’ve spoken out and we are going to deliver.

Stay tuned for the different kinds of flavors we will be offering.

My favorite is our Likikoi cream pie and the Chilled Mango Cream Pie…wow! is all I have to say about that.

Triathletes, Stay cool out there.

Locals, get in here.

Elias

IRONMAN Season means what??

So here we are!  Welcome to all ironmen…and women.

You might have heard about our IRONMAN bread on our KWXX commercial.  ZERO carbs, LOW fiber white bread.

It’s been flying off the shelf.

Be sure to call in to check on availability.

Call us (808) 326-2774

Get your Buns In The Sun,

BunsGuy

Wow! Feels Good.

I thought we had our little server problem fixed-but I wasn’t so lucky. We’ve finally got it up and running and Buns In The Sun is back in action.

Lotta changes since the last time I threw a post up.

The economy in Hawaii–in Kona for that matter– has sloweddown due to the different challenges that any small, vulnerable,  tourist dependent island would face.

However, we’ve taken advantage of the little bit of down time that we get every once and a while and honed in on some things that will make us an even bigger, badder ono kine grindz machine!!

For instance, we experimented with a few new things with our catering (yes, we do cater).

Tried a few new things on the baking end (some serious pastry stuff)

Will be reaching new markets with a new angle in my marketing campaign.

Wow, Yes. I’ve been keeping busy.  We experienced some turnover in staff for a few weeks but now we got a solid crew again and they just keep trucking along.

Stop in and say wassup!

Until then…

Get Your Buns In Here,

Elias

Buns In The Sun: Buns Back In Action

Sorry for the delay of the update of our blog/website.

I ran into some complications along the way….we’re back though.

bunsinthesunkona.com is going through some funky issues with our domain forwarding server/host. So i’m trying something different.

Oh, by the way, Listen for our new radio commercial spot on KAPA, KBIG, and Da Beat.